FUNCTIONAL FOOD AND PHARMACEUTICAL COMPOSITIONS FOR ANTI-OBESITY...

One or more embodiments of the present invention describe a novel use of capsanthin and/or fatty-acyl ester of capsanthin to inhibit b...

CAPSICUM ANNUUM EXTRACT AND PROCESS THEREOF

The present disclosure provides an industrial process for isolation and purification of capsanthin rich carotenoid mixture from paprik...

Capsicum extract for treatment of skin cancer

A process for the treatment of skin cancer which includes topically applying to an affected area of a human patient in need of such tr...

Method For Manufacturing Korean Hot Pepper Paste Using Watermelon

Provided is a method for manufacturing Korean hot pepper paste using watermelon, and more particularly, a method for manufacturing Kor...

Topical composition for heightened sensitivity

The invention is directed to a topical composition for heightened sensitivity and arousal for humans. The topical composition includes...

Method for producing koji of hot pepper paste (gochujang) with r...

A method for producing a koji of a hot pepper paste with reduced capsaicin and/or dihydrocapsaicin content through action of enzymes s...

Cancer cell growth suppressor and cell differentiation inducer a...

A cancer cell growth suppressor or a cell differentiation inducer is provided which contains as an effective component a water-soluble...

Method and apparatus for hygienically preparing dried pepper by ...

A method and apparatus for hygienically preparing dried peppers by continuously sterilizing and drying fresh peppers are provided. The...

Method for attaining erection of the human sexual organs

A composition for attaining an erection has chili pepper or an extract thereof in a diluted form combined with a lubricant for topical...

Natural red coloring matter and its processing method

Impurities containing a pungent taste component are removed from a hot red pepper oleoresin as a starting material therefrom by a supe...