Microsatellite markers and genetic diversity in Japanese apricot (Prunus mume)

Hortscience 2004

Sequencing amplification fragments produced using simple-sequence repeat (SSR) primer pairs pchgms2 and UDP96008 in `Dayezhugan` japan...

The use of the S haplotype-specific F-box protein gene, SFB as a molecular marker for S-haplotypes and self-compatibility in Japanese apricot (Prunus mume)

Theoretical and applied genetics 2003

Japanese apricot (Prunus mume) exhibits the S-RNase-based gametophytic self-incompatibility system as do other self-incompatible Prunu...

Quantitative analysis method for mumefural in Japanese apricot fruit juice concentrate

Journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 2003

Mumefural is a component of Japanese apricot fruit juice concentrate, which has been used as a traditional nonofficial medicine in Jap...

Characterization and cDNA cloning for S-f-RNase, a molecular marker for self-compatibility, in Japanese apricot (Prunus mume)

Journal of the japanese society for horticultural science 2002

Self-compatible cultivars of Japanese apricot (Prunus mume Sieb. et Zucc.) have a common S-RNase (S-f-RNase) gene that can be used as ...

Inheritance of S-f-RNase in Japanese apricot (Prunus mume) and its relation to self-compatibility

Theoretical and applied genetics 2002

Self-compatible cultivars of Japanese apricot (Prunus mume Shieb. et Zucc.), a tree species that normally shows S-RNase-based self-inc...

Molecular characterization of S-RNase genes and S-genotypes in the Japanese apricot (Prunus mume Sieb. et Zucc.)

Sexual plant reproduction 2001

Three partial S-RNase genes, MSRN-1, MSRN-2, and MSRN-3, in the Japanese apricot (Prunus mume Sieb. et Zucc.) were isolated from the t...

Molecular markers for self-compatibility in Japanese apricot (Prunus mume)

Hortscience 2000

Self-compatible cultivars of Japanese apricot (Prunus mume Sieb. et Zucc.) have a horticultural advantage over self-incompatible ones ...

Removal of salt and organic acids from solution used to season salted Japanese apricots (Ume) by electrodialysis, precipitation and adsorption

Journal of bioscience and 1999

With the aim of repeatedly reusing the solution used to season salted ume (Japanese apricot), we investigated its desalting and deacid...

Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc)

Journal of agricultural and food chemistry 1999

The effects of food components on blood fluidity were studied by in vitro assay using a dedicated microchannel instrument for model ca...

Morphological characteristics of the interspecific hybrids between Japanese apricot (Prunus mume) and plum (P-salicina)

Journal of the japanese society for horticultural 1998

Interspecific crosses between Prunus mume cv. Baigo (seed parent) and P. salicina cv. Sordum (pollen parent) were made in 1984 from wh...