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국내외구분 
특성별구분 
  • 매실 논문정보 (총150건)
유료 Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen (Colletotrichum gloeosporioides)   국내 
Journal of agricultural and food chemistry 2011
The effects of the application of the jasmonic acid derivative n-propyl dihydrojasmonate (PDJ) on ethylene biosynthesis, volatile comp...
유료 Isolation and Characterization of an AGAMOUS Homologue PmAG from the Japanese Apricot (Prunus mume Sieb. et Zucc.)   국내 
Plant molecular biology reporter 2011
An AGAMOUS homologue, named PmAG (GenBank accession number EU068730), was isolated from the Japanese apricot cultivar `Shirokaga` (Pru...
유료 Characterization of a New (R)-Hydroxynitrile Lyase from the Japanese Apricot Prunus mume and cDNA Cloning and Secretory Expression of One of the Isozymes in Pichia pastoris   국내 
Bioscience biotechnology and biochemistry 2011
PmHNL, a hydroxynitrile lyase from Japanese apricot ume (Prunus mume) seed was purified to homogeneity by ammonium sulfate fractionati...
유료 Genome-wide detection of Ty1-copia and Ty3-gypsy group retrotransposons in Japanese apricot (Prunus mume Sieb. et Zucc.)   국내 
African journal of biotechnology 2010
The conserved domains of reverse transcriptase (RT) genes of approximately 260 bp for Ty1-copia and 430 bp for Ty3-gypsy groups of lon...
유료 Identification of S-genotypes and novel S-RNase alleles in Japanese apricot cultivars native to China   국내 
Scientia horticulturae 2010
Information on S-genotypes is essential for designing orchards of Japanese apricot (Prunus mume Sieb. et Zucc.) and for hybridization....
유료 Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.)   국내 
Natural product research 2009
The composition of the volatile components from unripe (I) and ripe (II) Japanese apricot (Prunus mume Sieb. et Zucc.) have been inves...
유료 Cloning and Characterization of Twelve S-RNase Alleles in Japanese Apricot (Prunus mume Sieb. et Zucc.)   국내 
Journal of the japanese society for horticultural science 2008
In this study, we cloned and sequenced PCR products from S-RNase alleles of 12 cultivars to determine their S-RNase genotypes or S hap...
유료 Rooting of peach and clones of japanese apricot cutting treated with IBA  국내 
Ciencia e agrotecnologia 2008
The use of the japanese apricot (Prunus mume Sieb & Zucc.) as rootstock of Prunus sp. has raised a great interest due to its rusticity...
유료 Carotenoid accumulation in japanese apricot (Prunus mume Siebold & Zucc.): Molecular analysis of carotenogenic gene expression and ethylene regulation   국내 
Journal of agricultural and food chemistry 2007
To elucidate the regulatory mechanisms of carotenogenesis in Japanese apricot (Prunus mume Siebold & Zucc.), the relationships between...
유료 Rapid determination of the main organic acid composition of raw japanese apricot fruit juices using near-infrared spectroscopy   국내 
Journal of agricultural and food chemistry 2006
The potential of near-infrared (NIR) spectroscopy to rapidly determine citric and malic acid contents of raw Japanese apricot (Japanes...
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