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 미역과 다시마 에탄올 추출물의 항돌연변이 및 항균효과 
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한국수산과학회지 1998
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미역과 다시마의 에탄을 농도별 추출물의 NDMA에 대 한 항돌연변이 효과 및 E. coli, B. subtilis, S. cerevisiae에 대한 항균효과를 검색하였다. 다시마 에탄을 추출물의 항돌연변이 효과는 전반적으로 미역 추출물보다 ...
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Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of gamma-GT: A randomized, double-blind, and placebo-controlled clinical study 
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Food and chemical toxicology 2012
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A randomized, double-blind, and placebo-controlled clinical study was performed to evaluate the antioxidant effects of fermented sea t...
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Protective Effect of GABA-enriched Fermented Sea Tangle against Ethanol-induced Cytotoxicity in HepG2 Cells
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Biotechnology and bioprocess engineering 2012
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This study was conducted to evaluate the protective effects of GABA (gamma-amino butyric acid)-enriched sea tangle juice (STJ) by Lact...
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Effect of Fermented Sea Tangle on the Alcohol Dehydrogenase and Acetaldehyde Dehydrogenase in Saccharomyces cerevisiae
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Journal of microbiology and biotechnology 2011
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Sea tangle, a kind of brown seaweed, was fermented with Lactobacillus brevis BJ-20. The gamma-aminobutyric acid (GABA) content in ferm...
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Antioxidant activity and gamma-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
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Food chemistry 2010
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GABA-producing lactic acid bacteria were isolated from kimchi and salt-fermented Jot-gal, which are traditional Korean fermented foods...
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Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague-Dawley rats
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Food and chemical toxicology 2010
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Sea tangle has long been used as Korean folk remedy to promote material health, and is one of the popular dietary supplement. This stu...
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Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages
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Korean journal for food science of animal resources 2010
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Breakfast sausages containing 1, 2, 3, and 4% sea tangle powder (Lamina japonica) were prepared No differences were found in moisture,...
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Dietary Supplementation of Sea Tangle (Laminaria japonica) Improves Blood Glucose and Lipid Metabolism in the Streptozotocin-induced Diabetic Rats
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Food science and biotechnology 2009
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The purpose of this study was to investigate the effect of dietary Supplementation of sea tangle (Laminaria japonica) on the blood glu...
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Protective Effects Against H2O2-Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle (Laminaria japonica)
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Journal of medicinal food 2009
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Enzymatic hydrolysates of Laminaria japonica were evaluated for antioxidative activities using hydroxyl radical scavenging activity an...
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Sea tangle supplementation alters intestinal morphology in streptozotocin-induced diabetic rats and lowers glucose absorption
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Food science and biotechnology 2007
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This study examined whether dietary supplementation with sea tangle alters the intestinal morphology of streptozotocin-induced diabeti...
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