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 HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.) 
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Journal of food science 2008
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Qualitative analysis of the nonanthocyanin phenolics from 2 mulberry cultivars, da-10 and hongguo, was performed by the HPLC-DAD-ESI-M...
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Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba l. (Moraceae) fruits
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Journal of agricultural and food chemistry 2008
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Morus nigra L., belonging to the Moraceae family, is a decidious tree widely cultivated in Europe and West Asia. It has a long history...
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Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract
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Nutrition research 2008
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The use of a high quercetin dose to demonstrate its absorption and bioavailability does not reflect the real dietary situation because...
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Composition of anthocyanins in mulberry and their antioxidant activity
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Journal of food composition and analysis 2008
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Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by highspeed counter-current chromatography (HSCCC...
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Morus alba L. nature`s functional tonic
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Trends in food science & technology 2008
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Currently, importance of natural products is being revitalized to alleviate various health discrepancies. The link between health and ...
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Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits
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Food chemistry 2007
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In this study, the chemical composition of white (Morus alba L.), red (Mortis rubra L.) and black (Morus nigra L.) mulberry fruits gro...
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Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans
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Journal of agricultural and food chemistry 2007
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Mulberry 1-deoxynojirimycin (DNJ), a potent glucosidase inhibitor, has been hypothesized to be beneficial for the suppression of abnor...
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Oxidative stress and antioxidant responses in young leaves of mulberry plants grown under nitrogen, phosphorus or potassium deficiency
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Journal of integrative plant biology 2007
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The aim of this study was to associate the generation of reactive oxygen species (ROS) with induced antioxidant responses and disturbe...
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Quantitative determination of 1-deoxynojirimycin in mulberry leaves using liquid chromatography-tandem mass spectrometry
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Journal of pharmaceutical and biomedical analysis 2007
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A novel HPLC-MS/MS method was developed for the quantitative determination of 1-deoxynojirimycin (DNJ), a potent glucosidase inhibitor...
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Phenolic antioxidants isolated from mulberry leaves
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Food science and biotechnology 2007
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In this study, the crude methanol extract of mulberry leaves was fractionated with chloroform, ethyl acetate, n-butanol, and water, su...
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