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New Stilbene, Benzofuran, and Coumarin Glycosides from Morus alba
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Helvetica chimica acta 2009
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Five new compounds, including three new stilbene-derived glycosides, one novel arylbenzofuran derivative, and one new coumarin glycosi...
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In vivo hypoglycemic effects of phenolics from the root bark of Morus alba
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Fitoterapia 2009
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Moracin M (1), Steppogenin-4`-O-beta-D-glucosiade (2), Mullberroside A (3) were isolated from the root bark of Morus alba L. and ident...
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Cellulose whiskers extracted from mulberry: A novel biomass production
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Carbohydrate polymers 2009
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A kind of cellulose whiskers were extracted from the branch-barks of mulberry (Morus alba L.) by an alkali treatment at 130 degrees C ...
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Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
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Bioscience biotechnology and biochemistry 2009
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Mulberry 1-deoxynojirimycin (DNJ, a potent alpha-glycosidase inhibitor) has therapeutic potency against diabetes mellitus. However, th...
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Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system
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Journal of separation science 2009
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Infusions or dried leaves from Morus alba (L., Moraceae) have long been used in folk medicine for the prevention or treatment of sever...
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Nutritional Assessment of Morus alba and Phoenix dactylifera
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Journal of the chemical society of pakistan 2009
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Dry fruits Morus alba and Phoenix dactylifera have been analyzed for their nutritional status. The dry fruits were obtained from the l...
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Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leaves
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Food hydrocolloids 2009
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Hydrocolloid in mulberry leaves was extracted with water or sodium bicarbonate, and characterized rheologically in a highly dilute to ...
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Triterpenes in Traditional and Supercritical-Fluid Extracts of Morus alba Leaf and Stem Bark
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Acta chromatographica 2009
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Our objectives were to establish a GC method capable of quantitative analysis of terpenoids without derivatisation and to examine the ...
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Localization of mucilaginous polysaccharides in mulberry leaves
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Protoplasma 2008
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Mulberry tree leaves were shown to have mucilaginous polysaccharides. The extracted water-soluble mucilage was separated into three fr...
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Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL
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Journal of food science 2008
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Low-density lipoprotein (LDL) oxidation plays a role in atherosclerosis; therefore the lower the formation of oxidative LDL (oxLDL), t...
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