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 The triterpene constituents of the root bark of a hybrid between Morus alba L. and M-rotundiloba koidz. and its antityrosinase activities 
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Natural product communications 2007
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Mulberry plants have various traditional uses in Thailand, China, Korea and Vietnam. Recently, the root bark of Morus alba L. is used ...
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Study on capillary electrophoresis-amperometric detection profiles of different parts of Morus alba L.
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Journal of chromatography a 2006
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A high-performance capillary electrophoresis with amperometric detection (CE-AD) method has been developed for the determination of th...
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Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
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Food chemistry 2006
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Oxidation of low-density lipoprotein (LDL) has been implicated in atherogenesis. Antioxidants that prevent LDL from oxidation may redu...
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Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats
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Life sciences 2006
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The 70% alcohol extract of the Egyptian Morus alba L. root bark was fractionated over cellulose CC eluted with water, 50% methanol and...
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Changes in radical-scavenging activity and components of mulberry fruit during maturation
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Journal of food science 2006
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Extracts of mulberry fruits (Mores sp.) were prepared from 8 cultivars harvested at 4 stages of maturity, and their radical-scavenging...
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Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor-deficient mice
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Journal of nutrition 2005
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The effects of dietary consumption of mulberry (Morus alba L.) leaves and their major flavonol glycoside, quercetin 3-(6-malonylglucos...
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Determination of 1-deoxynojirimycin in Morus alba L. leaves by high performance liquid chromatography with pre-column derivatization
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Chinese journal of analytical chemistry 2005
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A high performance liquid chromatographic method for the determination of 1-deoxynojirimycin ( DNJ) in Monts alba L. leaves with fluor...
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Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties
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Food chemistry 2004
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Polyphenol oxidase (PPO) was isolated from mulberry (Morus alba L.) fruit using a Sepharose 4B-L-tyrosine-p-amino benzoic acid affinit...
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Determination of 1-deoxynojirimycin in mulberry leaves using hydrophilic interaction chromatography with evaporative light scattering detection
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Journal of agricultural and food chemistry 2004
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A simple and rapid method for determining 1-deoxynojirimycin (DNJ), a potent glucosidase inihibitor present in mulberry leaves (Morus ...
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Antimicrobial and cytotoxic activity of 18 prenylated flavonoids isolated from medicinal plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L.) Vent, Sophora flavescens Ait and Echinosophora koreensis Nakai
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Phytomedicine 2004
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Antimicrobial activity of the 18 prenylated flavonoids, which were purified from live different medicinal plants, was evaluated by det...
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