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 Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark 
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Food and chemical toxicology 2011
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The antioxidant and antityrosinase activities of the ethanolic extract of mulberry twigs (EEMT) were investigated. The results showed ...
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PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY (MORUS ALBA L.) LEAVES BY MACROPOROUS RESIN ADSORPTION
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Journal of food process engineering 2011
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The flavonoids in mulberry leaves have good antioxidant activities. In this study, ultrasound-assisted extraction was used to obtain t...
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Separation and Character Analysis of Anthocyanins from Mulberry (Morus alba L.) Pomace
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Czech journal of food sciences 2011
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Mulberry pomace, as a by-product of juice and wine making, was investigated as a potential source of natural anthocyanins. The results...
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HS-SPME-GC-MS Analysis of Volatile Aromatic Compounds in Alcohol Related Beverages Made with Mulberry Fruits
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Food science and biotechnology 2011
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Wine aroma is one of the most important parameters responsible for its quality, and hence for consumer acceptance. In order to obtain ...
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Inhibitory Effects of Constituents from Morus alba var. multicaulis on Differentiation of 3T3-L1 Cells and Nitric Oxide Production in RAW264.7 Cells
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Molecules 2011
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A new arylbenzofuran, 3`,5`-dihydroxy-6-methoxy-7-prenyl-2-arylbenzofuran (1), and 25 known compounds, including moracin R (2), moraci...
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Factors influencing the biosynthesis of 1-deoxynojirimycin in Morus alba L.
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African journal of agricultural research 2011
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1-deoxynojirimycin (DNJ), a piperidine alkaloid enriched in mulberry, exhibits strong competitive inhibition against the alpha-glucosi...
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Applying silica gel column chromatography purify resveratrol from extracts of Morus alba L. Leaf
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Journal of medicinal plants research 2011
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The resveratrol contained in mulberry leaves has manifold health care functions. In the experiment, resveratrol was extracted from mul...
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Cytotoxic prenylated flavonoids from Morus alba
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Fitoterapia 2010
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A phytochemical fractionation of the methanol extract of the Morus alba leaves led to the isolation of eleven flavonoids (1-11). The s...
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Two new chalcones from leaves of Morus alba L.
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Fitoterapia 2010
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Two new chalcone derivatives named morachalcones B and C (1 and 2) were isolated from the leaves of Morus alba L Their structures were...
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Comparison of Absorption of 1-Deoxynojirimycin from Mulberry Water Extract in Rats
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Journal of agricultural and food chemistry 2010
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In this study, we compared the absorption and excretion of DNJ in mulberry leaf extract against that of the purified compound (DNJ) us...
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