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 Morusinol Extracted from Morus Alba Inhibits Arterial Thrombosis and Modulates Platelet Activation for the Treatment of Cardiovascular Disease 
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Journal of atherosclerosis and thrombosis 2012
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Morus alba (white mulberry) has been used in traditional Chinese medicine as an anti-headache, diuretic, expectorant, and anti-diabeti...
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Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan
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International journal of molecular sciences 2012
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In this study, we investigated how the extent of ripeness affects the yield of extract, total phenolics, total flavonoids, individual ...
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Antioxidant composition and antioxidant activity of white (Morus alba L.), black (Morus nigra L.) and red (Morus rubra L.) mulberry leaves
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Acta botanica gallica 2011
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In this study, the antioxidant composition of white (Morus alba L.), black (Morus nigra L.) and red (Morus rubra L.) mulberry leaves g...
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Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC
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Scientia horticulturae 2011
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This study was carried out to determine the organic acid content, phenolic compound content, sugar content. vitamin C (ascorbic acid) ...
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Ultrasound-assisted extraction of polysaccharides from mulberry leaves
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Food chemistry 2011
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Ultrasound-assisted extraction (UAE) of polysaccharides from mulberry leaves was studied. The effects of four factors on the yield of ...
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Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process
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Food and bioproducts processing 2011
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Combined far-infrared radiation with hot-air convection (FIR-HA) drying was used for improving colour and antioxidant properties of mu...
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Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant Capacities
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Journal of food science 2011
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The biological activities of the mulberry (Morus alba L.) leaf have been attributed to its flavonoid content. The water extract of the...
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Comparison of 1-Deoxynojirimycin and Aqueous Mulberry Leaf Extract with Emphasis on Postprandial Hypoglycemic Effects: In Vivo and in Vitro Studies
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Journal of agricultural and food chemistry 2011
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Carbohydrate digestion by alpha-glucosidase and subsequent glucose uptake at the brush border are critical for postprandial blood gluc...
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Mulberry Leaf Polyphenols Possess Antiatherogenesis Effect via Inhibiting LDL Oxidation and Foam Cell Formation
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Journal of agricultural and food chemistry 2011
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Oxidized low-density lipoprotein (ox-LDL) and its uptake by machrophage are the hallmark in atherogenesis. In the present study, we ai...
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Examination of Original Plant of Mulberry Bark Extract, a Natural Food Additive, Based on Composition of the Constituents
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Food hygiene and safety science 2011
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Mulberry bark extract, a natural food additive, is described as a "root bark extract from Morus bombycis" (Japanese name: Yamaguwa) in...
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