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즉석냉동 만두의 제조방법

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Prebiotic Use of Fruits and Fruit Juices in the Promotion of Ben...

The invention concerns the prebiotic effects of dark fruit and their juices such as blackcurrant, cranberry and pomegranate juices. Th...

Method for producing freeze-dried strawberry slices

A process for producing freeze-dried strawberries slices comprising: partially freezing strawberries for a time and at a temperature e...

Process for producing a green leaf essence

A process for producing a natural flavorant, green leaf essence, containing leaf aldehyde, leaf alcohol and at least 10% cis-3-hexenal...

Compositions and methods for protection of harvested fruits from...

Methods and compositions comprising essential oils or components thereof for protecting harvested fruits against decay caused by a spe...

COMPOSITIONS AND METHODS FOR PROTECTION OF HARVESTED FRUITS FROM...

Compositions of and derived from strawberry and raspberry and th...

Isolated berry extracts and components thereof, in a form suitable for use as a foodstuff, dietary supplement, or pharmaceutical compo...

Method for processing fresh strawberries for extended shelf life

A method for processing a fruit product such as fresh strawberries provides greatly prolonged shelf life by cooling the strawberries, ...

딸기를 이용한 염교 담그는 제법

【요약】 【목적】 【요약】 종래의 락교절임의 맛에 더하고,딸기를 이용하고 과일특유의 풍미가 있고,젊은이에게도 좋아하게 되고,맛있고,건강에좋은 락교의 야채 절임을 제조하는 것을 목적으로 한다. 【구성】 락교에,적량의 소금,물,필요에 따라식초를...