FORMULATION FOR RELIEF OF COLD AND FLU SYMPTOMS

A nutritional composition or functional food composition is provided comprising homeopathic ingredients for relieving the symptoms of ...

Packaged fresh diced garlic and process for making same

Ready-to-use, fresh diced garlic that has been washed and sanitized and disposed in a container from which gas can escape....

PROCESS FOR PREPARING AJOENE FROM GARLIC

Disclosed is a method for preparing ajoene including: (a) obtaining garlic pulp or garlic extract from garlic; (b) mixing the garlic p...

Formulation for Prevention and Treatment of Bacterial Infections...

The invention provides a formulation for the prevention and treatment of bacterial infections by administering an effective amount of ...

Mole Eliminating Ointment

A topical treatment, and a method for making and using, for eliminating moles comprising, a mixture of natural extracts, where said ex...

HERBAL SOLID FORMULATION AND PROCESS FOR PREPARING THE SAME

Disclosed is a herbal solid formulation of Allium sativum extracts essentially free of excipients and preservatives and process for pr...

METHOD OF AGING BLACK GARLIC

Provided is a method of aging black garlic, which in an embodiment involved the following procedures: classifying the garlic according...

ANTIVIRAL AGENTS CONTAINING A FERMENTATION PRODUCT OF GARLIC BY ...

An antiviral substance including a fermentation product of garlic that is fermented by lactic acid bacteria is provided. More specific...

NATURAL ANTIBIOTICS CONTAINING A FERMENTATION PRODUCT OF GARLIC ...

The present invention relates to an antibacterial composition including a fermented garlic solution that is fermented by lactic acid b...

PROCESS FOR MAKING CHOPPED OR CREAMED GARLIC AND CHOPPED OR CREA...

A process for obtaining chopped or creamed garlic, which includes the steps of: separating the bulbs of garlic into cloves, peeling th...