Process for producing a composite garlic-egg yolk food

A process for producing a garlic-egg yolk composite food include the step and stirring raw garlic to prepare a garlic paste, admixing ...

Immunopotentiative and infection-protective agent containing bac...

Synergistic compositions of egg white and Bacillus subtilis, Bacillus celleus, Lactobacillus lactis, Lactobacillus casei, Bifidobacter...

Method for manufacturing a health food utilizing a garlic

A method for making garlic taffy wherein powdered garlic is processed by utilizing wheat malt and water to form a liquified product an...

Antimicrobial composition

An antimicrobial composition comprising an antimicrobial material derived from the plant family Allium together with non-pathogenic mi...

Soap compounded with vitamin B.sub.1 -containing garlic extract

A composition of soap compounded with a garlic extract containing thiamine, a thiamine derivative having vitamin B1activity or a salt ...

Food preservative and production thereof

Garlic essence is produced by extracting garlic with ethanol and deodorized with phytic acid, added either during or after the extract...

Method and product for eliminating undesirable side effects of e...

A method for reducing the undesirable side effects normally resulting from eating certain vegetables. Specifically, the malodorous bre...

Treatment of bulb vegetables such as garlic, onions and the like...

Garlic, onion or like bulb vegetables are whisked in an appropriate quantity of water to obtain an intermediate product having the con...

Process for deodoring garlic or welsh onion and the like

More than 50% of the odor-producing allyl sulfides present in garlic or Welsh onion are removed by immersion in a solution of bicarbon...

Durable odorless garlic and a method of manufacturing the same

A method of manufacturing durable odorless garlic comprising the steps of deodorizing bulbs of raw garlic by immersing them in a deodo...