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 Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapes 
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Postharvest biology and technology 2009
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The effect of 1-methylcyclopropene (1-MCP) on postharvest quality and lignification of Chinese chive scapes (Allium tuberosum Rottler ...
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Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapes
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Scientia horticulturae 2009
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Chinese chive is produced year-round in Japan, therefore it is important to demonstrate the relationships of short-day (SD) conditions...
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Effect of NH4-N application amount in free drainage substrate system on the growth and nutrient uptake of Chinese chive plants
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Journal of the japanese society for horticultural science 2008
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In order to investigate the effect of the amount of NH4-N applied (hereafter referred to as the "NH4-N application amount") on the gro...
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Effect of total nitrogen concentration of nutrient solution in DFT system on the initial growth and nutrient uptake of chinese chive (Allium tuberosum Rottler ex Spreng.)
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Journal of the japanese society for horticultural science 2008
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This study was carried out to investigate the effect of total nitrogen (N) concentration of nutrient solution on the growth and nutrie...
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Physiological responses and quality attributes of Chinese chive leaves exposed to CO2-enriched atmospheres
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Postharvest biology and technology 2007
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Harvested leaves of Chinese chives were stored in air + 10, 20 or 30% CO2, or air for 7 days at 20 degrees C to determine the effects ...
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Absorption of (13)CO(2) and subsequent partitioning of labeled photosynthates in Chinese chive before and after harvest
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Journal of the japanese society for horticultural science 2006
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To follow the partitioning of (13)C-labeled photosynthates, the roles of the treated leaf, new leaf, bulb, basal stem and roots of Chi...
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Early growth and development of Chinese chive (Allium tuberosum Rottler) `Green Road` plants sown at different times of the year
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Journal of the japanese society for horticultural science 2004
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The early growth and development of Chinese chive (Allium tuberosum Rottler) `Green Road`, were studied by sowing seeds every other mo...
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Biotransformation of pentachlorophenol by Chinese chive and a recombinant derivative of its rhizosphere-competent microorganism, Pseudomonas gladioli M-2196
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Soil biology & biochemistry 2004
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The use of plants or microorganisms to detoxify contaminated soil or groundwater is a potentially cost-effective alternative to tradit...
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Identification of active substances in chinese chive and rakkyo plants responsible for breaking bud dormancy in grape cuttings
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Journal of the japanese society for horticultural science 2003
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The active substances in volatiles from two Allium species, Chinese chive (A. tuberosum Rottler) and rakkyo (A. chinense G. Don), resp...
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Allelopathic suppression of Pseudomonas solanacearum infection of tomato (Lycopersicon esculentum) in a tomato-Chinese chive (Allium tuberosum) intercropping system
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Journal of chemical ecology 1999
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Tomato plants were grown alone or intercropped with Chinese chive plants, with or without the inoculation of Pseudomonas solanacearum....
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