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 카드뮴에 중독된 웅성 흰 쥐의 간 , 신장 및 고한의 Glutathione Peroxidase , Glutathione Reductase , and Glutathione - s - Transferase 의 활성도와 부추의 효과 
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한국환경보건학회지 1992
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본 실험은 카드뮴의 독성에 대한 부추 (AUUttn Odorum ieeA)의 방어효과를 규명하고자 lOOppm 카드품 수용액을 투여한 휜 쥐 (Sprague-Dawley 계, 웅성) 에 냉동건조한 부추를 기본식이에 3% 첨가하여 15주간 급...
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부추 ( Allium Odorum L . ) 가 콜레스테롤을 투여한 흰 쥐의 혈청 지방 성분과 정맥압에 미치는 영향
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한국유화학회지 1991
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콜레스테署올 급식한 횐 쥐의 혈청 지방. hemolysis 와 정맥압에 미치는 부추의 효과를 보고자, 식이에 cholesterol 1%와 함께 부추를 1%첨가하여 Wlstar 계 수컷 횐 쥐를 8주간 사육한 결과는 다음과 같다.
1. L ...
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Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh-cut Chinese Chives 
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Journal of food science 2012
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The objective of this study was to evaluate the efficacy of individual sanitizing agents (sodium hypochlorite, SH; peracetic acid, PA;...
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In Vitro Anti-Helicobacter pylori Activity of Chinese Chive (Allium tuberosum)
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Food science and technology research 2011
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The anti-Helicobacter pylori (H. pylon) activity of a water extract of Chinese chive (Allium tuberosum) (WCC) was investigated. On dis...
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Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus
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Fisheries science 2009
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Chinese chive Allium tuberosum oil was studied for its diallyl sulfide content and its antimicrobial activity against Flavobacterium c...
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Anti-Skin Tumor Activity of Nutraceuticals from Strawberry, Coriander, Red Coral Lettuce and Chinese Chives
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Philippine agricultural scientist 2009
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As part of the continuing validation of nutraceuticals with previously reported antioxidant activity in preventing chemically induced ...
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Heinz body hemolytic anemia with eccentrocytosis from ingestion of Chinese chive (Allium tuberosum) and garlic (Allium sativum) in a dog
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Journal of the american animal hospital association 2005
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A 4-year-old, intact male miniature schnauzer was presented with anorexia. The dog had ingested some Chinese steamed dumplings 2 days ...
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Physiological and quality responses of Chinese chive leaves to low oxygen atmosphere
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Postharvest biology and technology 2004
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Harvested leaves of Chinese chive were stored in 0, 1 or 3% O(2) (balance N(2)), or air for 7 days at 20degreesC to determine the effe...
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Antibacterial activity of S-methyl methanethiosulfinate and S-methyl 2-propene-1-thiosulfinate from Chinese chive toward Escherichia coli O157 : H7
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Bioscience biotechnology and biochemistry 2001
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S-Methyl methanethiosufinate (1) and S-methy! 2-propene-1-thiosulfinate (2) were easily seperated from Chinese chive (Allium tuberosum...
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Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus
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Journal of agricultural and food chemistry 2001
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Extracts were prepared from Chinese chive (Allium tuberosum), cinnamon (Cinnamomum cassia), and corni fructus (Cornus officinalis) and...
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