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 Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production 
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Food and chemical toxicology 2011
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Turmeric is well known for a wide range of medicinal properties. Essential oil of turmeric leaves (Curcuma longa L) were evaluated at ...
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Composition and Antibacterial Activity of the Essential Oil from the Rhizome of Turmeric (Curcuma longa L.)
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Asian journal of chemistry 2011
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The essential oil from the rhizome of turmeric (Curcuma tango L. Bannu var.) grown in Pakistan was isolated by the hydro-distillation....
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Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea
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Food chemistry 2011
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Turmeric (Curcuma longa L) powder was used to substitute 0%, 2%, 4%, 6% and 8% of wheat flour for making turmeric wheat breads. Proxim...
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Toxicity prediction of compounds from turmeric (Curcuma longa L.)
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Food and chemical toxicology 2010
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Turmeric belongs to the ginger family Zingiberaceae. Currently, cheminformatics approaches are not employed in any of the spices to st...
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Protection of Trabecular Bone in Ovariectomized Rats by Turmeric (Curcuma longa L.) Is Dependent on Extract Composition
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Journal of agricultural and food chemistry 2010
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Extracts prepared from turmeric (Curcuma longa L., [Zingiberaceae]) containing bioactive phenolic curcuminoids were evaluated for bone...
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A Lectin from the Rhizomes of Turmeric (Curcuma longa L.) and Its Antifungal, Antibacterial, and alpha-Glucosidase Inhibitory Activities
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Food science and biotechnology 2010
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A Curcuma longa L. lectin was purified by aqueous extraction, 80% ammonium sulfate precipitation and ConA Sepharose affinity chromatog...
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Clinical Study of Turmeric (Curcuma longa L) and Garlic (Allium sativum L) Extracts as Antihyperglycemic and Antihyperlipidemic Agent in Type-2 Diabetes-Dyslipidemia Patients
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International journal of pharmacology 2010
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Turmeric (Curcuma longa L) and garlic (A ilium sativum Lin) are known as traditional drugs that can cure several diseases such as dysl...
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Studies of Antimicrobial Activity of Turmeric (Curcuma Longa L.) Leaves and Rhizomes collected during Plant Growth Phases
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Research journal of biotechnology 2010
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Turmeric is the processed underground rhizome used as spice, herbal medicines, dying agent and cosmetics. The leaves and rhizomes of t...
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Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longa L.)
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Journal of agricultural and food chemistry 2010
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Turmeric (Curcuma longa L., Zingiberaceae) rhizomes contain two classes of secondary metabolites, curcuminoids and the less well-studi...
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Anticoccidial Activity of Curcuma longa L. in Broilers
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Brazilian archives of biology and technology 2010
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Comparative efficacy of turmeric (Curcuma longa L.) crude powder and salinomycin sodium on the occurrence of coccidiosis and growth pe...
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