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유료 Essential oil composition of Curcuma longa L. cv. Roma from the plains of northern India   국내 
Flavour and fragrance journal 2002
Plants of Curcuma longa L. cv. Roma were grown in the agroclimatic conditions of the north Indian plains at Lucknow. The rhizomes and ...
유료 Chemical examination of the leaf essential oil of Curcuma longa L. from the North Indian plains   국내 
Flavour and fragrance journal 2002
The essential oil obtained by hydrodistillation of the fresh leaves of Curcuma longa L. (Zingiberaceae), growing in the Research farm ...
유료 Curcuminoids from Curcuma longa L. (Zingiberaceae) that protect PC12 rat pheochromocytoma and normal human umbilical vein endothelial cells from PA(1-42) insult   국내 
Science letters 2001
beta -Amyloid (PA) induced oxidative stress is a well-established pathway of neuronal cell death in Alzheimer`s disease. From turmeric...
유료 Evaluation of the turmeric (Curcuma longa L.) based on the flow-injection analysis with ultraviolet and fluorometric detections   국내 
Analytical letters 2001
A new method for the evaluation of the turmeric food colorants (Curcuma longa L.) of the powdered yellow pigments, based on the flow-i...
유료 Changes in proteins and RNA during storage of Curcuma longa L. rhizome   국내 
Biologia plantarum 2001
Changes in RNA and protein contents, and protein profiles were studied in the rhizomes of turmeric (Curcuma longa L.) from the day of ...
유료 Supercritical CO2 extraction of curcumins and essential oil from the rhizomes of turmeric (Curcuma longa L.)   국내 
Industrial & engineering chemistry research 2000
Turmeric rhizomes were extracted with supercritical CO2 and supercritical CO2 + ethanol. Extraction experiments were carried out at pr...
유료 A mass transfer model applied to the supercritical extraction with CO2 of curcumins from turmeric rhizomes (Curcuma longa L)   국내 
Brazilian journal of chemical engineering 2000
Increasing restrictions on the use of artificial pigments in the food industry, imposed by the international market, have increased th...
유료 Partitioning of C-14-photosynthate of leaves in roots, rhizome, and in essential oil and curcumin in turmeric (Curcuma longa L.)   국내 
Photosynthetica 2000
Incorporation of photosynthetically fixed C-14 was Studied at different time intervals of 12, 24, and 36 h in various plant parts-leaf...
유료 Curcumin and essential oil contents of some commonly grown turmeric (Curcuma longa L.) cultivars in Maharashtra   국내 
Rakhunde sd; munjal sv; patil sr 1998
Six important cultivars (cvs.) and two wild relatives of unprocessed turmeric (Curcuma longa. L.) were examined separately from mother...
유료 Metroglyph analysis in turmeric (Curcuma longa L.) germplasm in India   국내 
Scientia horticulturae 1997
25 genotypes of turmeric from different parts of India were evaluated under high humid sub-tropics at mid altitude (1000 m MSL) of Nor...
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