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 Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus 
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Lwt-food science and technology 2009
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Phellinus linteus (Berkeley & Curtis) Teng (Hymenochaetaceae) was inoculated into cooked grains, and new products were formed after fu...
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Molecular Cloning, Mass Spectrometric Identification, and Nutritional Evaluation of 10 Coixins in Adlay (Coix lachryma-jobi L.)
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Journal of agricultural and food chemistry 2009
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Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) is regarded as a nutritive food source as well as herbal medicine. The food nutrition...
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Peroxisome Proliferator-Activated Receptor gamma Ligands Isolated from Adlay Seed (Coix lacryma-jobi L. var. ma-yuen STAPF.)
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Biological & pharmaceutical bulletin 2009
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Through screening for natural ligands against peroxisome proliferator-activated receptor gamma (PPAR gamma) using the PPAR gamma lucif...
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Ultrasound assisted supercritical fluid extraction of oil and coixenolide from Adlay seed
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Ultrasonics sonochemistry 2007
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Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with many beneficial functions to human...
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Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)
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Food chemistry 2007
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Adlay (Coxi lachrymal-jobi). an annual crop, has long been used in traditional Chinese medicine for its biological activity and as a n...
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Hypolipidemic effects of crude extract of adlay seed (Coix lachrymajobi var. mayuen) in obesity rat fed high fat diet: Relations of TNF-alpha and leptin mRNA expressions and serum lipid levels
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Life sciences 2004
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To find out whether the expressions of these adipocyte markers are influenced by oriental medicine, obesity rats induced by high fat d...
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2,2 `-diphenyl-1-picrylhydrazyl radical-scavenging active components from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hulls
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Journal of agricultural and food chemistry 2002
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An activity-directed fractionation and purification process was used to identify the antioxidative components of adlay hulls. Hulls of...
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Relationship of host genotype to Bipolaris leaf blight severities and yield components of adlay 
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Plant disease 2002
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Leaf blight, caused by Bipolaris coicis, is one of the most destructive and major yield-limiting diseases of adlay (Coix lacryma-jobi ...
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율무 청국장 분말과 밀겨 분말을 혼용한 파운드 케익의 항산화 활성과 품질 특성
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한국식품영양학회지 2011
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건강에 유익한 성분이 풍부한 식품으로 주식 대용할 수 있 는 케익을 개발하고자 밀겨 분말과 율무 청국장 분말을 각각 10%，12.5%，15% 혼합하여 파운드 케익을 제조하여 항산화 활성 및 파운드 케익의 이화학적 특성을 분석하였다 율무 청 ...
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율무 청국장 분말과 밀겨 분말을 활용한 아메리칸 쿠키의 항산화 활성과 품질 특성
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한국식품영양학회지 2011
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건강에 유익한 쿠키를 제조하고자 율무 청국장 분말과 밀겨 분말 1:1 혼합물을 밀가루 대비 10%, 20%, 25% 혼합한 아메리 칸 쿠키를 제조하여 그에 따른 항산화 활성을 분석하고 아메 리칸 쿠키의 품질 특성을 측정하였다. 율무 청국장의...
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