Influence of Jerusalem artichoke inuline addition as a prebiotic on bifidobacteria survival in Egyptian flavored fermented Rayeb drink

Deutsche lebensmittel-rundschau 2007

The influence of the addition of Jerusalem artichoke inuline (JAI) as a prebiotic on the viability of Bifidobacterium bifidum B-12 in ...

Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers

British journal of nutrition 2007

A study was conducted to test the effects of Jerusalem artichoke inulin (JA) or chicory inulin (CH) in snack bars on composition of fa...

An influence of fructan containing concentrate from Jerusalem artichoke tubers on the development of Probiotic dairy starters on milk and oat-based substrates

Food biotechnology 2007

Supplementation of milk and oat hydrolysate containing medium with Jerusalem artichoke concentrate (JAC) and subsequent fermentation w...

The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens

Czech journal of animal science 2006

This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on ...

Clone precocity and the use of Helianthus tuberosus L. stems for bioethanol

Industrial crops and products 2006

An experiment was conducted to study the potential of 12 clones of Helianthus tuberosus L. for the production of bioethanol from the s...

Fermentation of Jerusalem artichoke with or without lactic acid bacteria starter cultures

Food science and technology research 2006

The present study investigated the fermentation of Jerusalem artichoke with or without the addition of Leuconostoc mesenteroides, Lact...

Polyphenoloxidases in Jerusalem artichoke (Helianthus tuberosus L.)

British food journal 2005

Purpose - The purpose of this study was to investigate the polyphenoloxidases (PPO) activities in Jerusalem artichoke tubers as well a...

A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers

Food technology and biotechnology 2005

Aspergillus niger SL-09, a newly isolated exoinulinase-hyperproducing strain, and Saccharomyces cerevisiae Z-06, with high ethanol tol...

Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread

Nahrung-food 2002

Powders of tubers from Jerusalem artichoke (Helianthus tuberosus, L.), cultivar Gigant, of different harvesting times (autumn and spri...

Effects of metal ions and heat shock on the expression of a metallothionein-like gene htMT2 in Helianthus tuberosus

Progress in natural science 2002

The expression of htMT2 in tissues of Helianthus tuberosus treated with metal ions and heat shock is studied by Northern blot hybridiz...