Allelopathic persistence of Helianthus tuberosus L. residues in the soil

Scientia horticulturae 2012

Helianthus tuberosus (Jerusalem artichoke) has been reported to be highly invasive in European cropping systems; simultaneously, there...

Efficient production of L-lactic acid from hydrolysate of Jerusalem artichoke with immobilized cells of Lactococcus lactis in fibrous bed bioreactors

Enzyme and microbial technology 2012

Hydrolysate of Jerusalem artichoke was applied for the production of L-lactic acid by immobilized Lactococcus lactis cells in a fibrou...

Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs

Animal 2012

Different levels of dried Jerusalem artichoke were fed to entire male pigs 1 week before slaughter. The objective was to investigate t...

Allelochemicals identified from Jerusalem artichoke (Helianthus tuberosus L.) residues and their potential inhibitory activity in the field and laboratory

Scientia horticulturae 2011

Weed management systems often seek biological solutions to minimize the environmental impacts related to the use of herbicides in agri...

Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional properties

Food chemistry 2011

Jerusalem artichoke (Helianthus tuberosus L) has recently attracted interest as a cheap form of biomass. As a food, tubers of the plan...

Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis

Bioresource technology 2011

A strain of Saccharomyces cerevisiae, KCCM50549, was found to efficiently ferment the inulin-containing carbohydrates in Jerusalem art...

Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice

Journal of the science of food and agriculture 2011

BACKGROUND: In the tubers of Jerusalem artichoke (Helianthus tuberosus L.) the main carbohydrate is the well-known prebiotic inulin, w...

Glucose-free fructose production from Jerusalem artichoke using a recombinant inulinase-secreting Saccharomyces cerevisiae strain

Biotechnology letters 2011

Purpose of work Using inulin (polyfructose) obtained from Jerusalen artichokes, we have produced fructose free of residual glucose usi...

Bioethanol production from Jerusalem artichoke by acid hydrolysis

Romanian biotechnological letters 2011

The hydrolysis of inulin from Jerusalem artichoke (JA) slices by HCI under different regimes of temperature and hold (contact time) ti...

Inulinase production by Geotrichum candidum using Jerusalem artichoke as sole carbon source

Romanian biotechnological letters 2011

Inulinase is a versatile enzyme used in many fields, especially in food industr, to produce high fructose syrups. Jerusalem artichoke ...