Characterization of marine Pseudomonas spp. antagonist towards three tuber-rotting fungi from Jerusalem artichoke, a new industrial crop

Industrial crops and products 2013

The aim of this study was the isolation, characterization, and selection of Pseudomonas spp. with antagonistic activity against Jerusa...

Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers

Food chemistry 2012

Sensory evaluation and analysis of volatile compounds, sugars and inulin were used to assess the eating quality of three varieties of ...

Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves

Food chemistry 2012

The total phenolic content and radical scavenging activities of Jerusalem artichoke (Helianthus tuberosus L.) leaves were investigated...

Metabolomics Reveals Drastic Compositional Changes during Overwintering of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

Journal of agricultural and food chemistry 2012

Metabolic changes were investigated in overwintering Jerusalem artichoke (Helianthus tuberosus L.) tubers using proton nuclear magneti...

MINERAL CONTENTS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) GROWING WILD IN TURKEY

Analytical letters 2012

Macro- and micro-elements of Jerusalem artichoke (Helianthus tuberosus L.) tubers growing in Konya (Karapinar and Cumra locations) pro...

Comparison of five DNA extraction methods for molecular analysis of Jerusalem artichoke (Helianthus tuberosus)

Genetics and molecular research 2012

DNA extraction is an essential step for molecular analysis of an organism, but it is difficult to acquire a sufficient amount of pure ...

Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)

European food research and technology 2011

The physicochemical characteristics (thermal stability, glass transition temperature and degree of crystallinity) of inulins, obtained...

Mitochondria-localized NAD biosynthesis by nicotinamide mononucleotide adenylyltransferase in Jerusalem artichoke (Helianthus tuberosus L.) heterotrophic tissues

Planta 2011

Current studies in plants suggest that the content of the coenzyme NAD is variable and potentially important in determining cell fate....

A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers

European food research and technology 2011

A simple spectrophotometric method was developed for the analysis of inulin in Jerusalem artichoke tubers. The inulin was extracted fr...

Analysis of sugars by liquid chromatography-mass spectrometry in Jerusalem artichoke tubers for bioethanol production optimization

Biomass & bioenergy 2011

Sustainability of biofuels is increasingly taken into account; therefore, sustainable production technologies are needed. There has be...