Ethanol production from Jerusalem artichoke (Helianthus tuberosus L.) by Zymomonas mobilis TISTR548

African journal of biotechnology 2011

The selection and characterization of Zymomonas mobilis for ethanol production from Jerusalem artichoke (Helianthus tuberosus L.) juic...

Effect of Oral Administration of Jerusalem Artichoke Inulin on Reducing Blood Lipid and Glucose in STZ-Induced Diabetic Rats

Journal of animal and veterinary advances 2011

This study was carried out to investigate the effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus) on decrease o...

Jerusalem artichoke (Helianthus tuberosus), a medicinal salt-resistant plant has high adaptability and multiple-use values

Journal of medicinal plants research 2011

Jerusalem aritichoke (Helianthus tuberosus) is an Angiosperm plant species of the Compositae family, and a C-3 warm-season species of ...

Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

British journal of nutrition 2010

The present study aimed to determine the prebiotic effect of fruit and vegetable shots containing inulin derived from Jerusalem artich...

A novel strategy for integrated utilization of Jerusalem artichoke stalk and tuber for production of 2,3-butanediol by Klebsiella pneumoniae

Bioresource technology 2010

Jerusalem artichoke stalk and tuber can serve as a low cost feedstock for the production of 2,3-butanediol. However, like other lignoc...

Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp W0

Bioresource technology 2010

It has been confirmed that Saccharomyces sp. WO can produce high concentration of ethanol. However, this yeast strain cannot secrete i...

Single cell oil production from hydrolysates of inulin and extract of tubers of Jerusalem artichoke by Rhodotorula mucilaginosa TJY15a

Process biochemistry 2010

In this study, we found that Rhodotorula mucilaginosa TJY15a could accumulate 48.8% (w/w) oil from hydrolysate of inulin and its cell ...

Lipid production from Jerusalem artichoke by Rhodosporidium toruloides Y4

Journal of industrial microbiology & biotechnology 2010

Jerusalem artichoke (JA) is a perennial herbaceous plant widely available as non-grain raw material. Microbial lipid has been suggeste...

Enhancement of L-Lactic Acid Production in Lactobacillus casei from Jerusalem Artichoke Tubers by Kinetic Optimization and Citrate Metabolism

Journal of microbiology and biotechnology 2010

Efficient L-lactic acid production from Jerusalem artichoke tubers, by Lactobacillus casei G-02, using simultaneous saccharification a...

Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.

Bioresource technology 2009

Aspergillus niger SL-09 and Lactobacillus sp. G-02 were used as a mixed culture in a 7-1 fermentor to directly form L-lactic acid from...