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 Potent aroma volatiles in fresh loquat and its canned product 
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Journal of the japanese society for horticultural science 2000
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The volatile constituents of fresh loquat (Eriobotrya japonica LINDL, cv, Tanaka), its canned product immediately after canning and th...
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Changes in sugar content and sorbitol- and sucrose-related enzyme activities during development of loquat (eriobotrya japonica lindl. cv. mogi) fruit
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Journal of the japanese society for horticultural science 1999
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Seasonal changes in the sugar content and activities of enzymes, associated with sucrose and sorbitol metabolism, were followed throug...
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Uilisation of lemon (citrus limon) and loquat (eribotrya japonica) tree leaves alone or with nh3-treated straw for goats
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Journal of the science of food and agriculture 1998
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Data are presented on the chemical composition and nutritive value of the leaves of the lemon (Citrus limon) and loquat (Eribotrya jap...
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Characterisation of the cell walls of loquat (eriobotrya japonica l.) fruit tissues
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Carbohydrate polymers 1998
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Loquat fruit (Eriobotrya japonica L. cv. Algor) was dissected to give the following tissue zones: epidermis or epicarp, flesh or mesoc...
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Sensitivity of salinity in loquat plants (eriobotryae japonica l)
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Fresenius environmental bulletin 1997
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The use of municipal wastewater for watering loquat plants was tested. The effects of this water on the nutrient status of loquat plan...
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Effects of irrigation water quality on loquat plant nutrition: sensitivity of loquat plant to salinity
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Journal of plant nutrition 1997
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An investigation was conducted to study the possible use of municipal wastewater for watering loquat plants, and to determine the effe...
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Rheological behavior of loquat (eriobotrya japonica) juices
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Journal of texture studies 1996
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The rheological behaviour of two different loquat juices was studied. Juices containing pectins and pulp exhibited non-Newtonian with ...
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Carotenoid composition and vitamin a value of brazilian loquat (eriobotrya japonica lindl)
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Archivos latinoamericanos de nutricion 1995
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Six sample lots of loquat commercialized in Campinas, Brazil were analyzed for their carotenoid composition beta-carotene (7.8 mu g/g)...
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비파잎과 씨 추출물의 지방생성 억제효과 
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생약학회지 2010
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비파씨 추출물은 PPARy agonist로 작 용하여 제2형 당뇨병 치료제로 사용되는 thiazolidinediones 계 화합물과 유사한 약리작용기전을 갖는 화합물을 함유한 것으로 사료되며 ,25) 비파잎 추출물의 지방형성 억제효과는 C/...
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건조온도에 따른 비파 잎의 생리활성 변화
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생약학회지 2009
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생약재의 이용에 있어서 필수적으로 거쳐야하는 단계인 건조에서 중요한 변수로 알려져 있는 건조온도에 따른 비 파 잎의 생리활성 변화를 확인하고자 서로 다른 온도 조건으로 건조를 실시한 비파잎 에탄올 추출물을 대상으로 항산화, 항균 및 암세포 ...
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