Production of alpha-amylase by penicillium expansum mt-1 in solid-state fermentation using waste loquat (eriobotrya japonica lindley) kernels as substrate

Romanian biotechnological letters 2010

The major aim of present study was to investigate the feasibility of waste loquat kernels as substrate in solid-stale fermentation for...

Ethychlozate reduces acidity of loquat (eriobotrya japonica) fruit

Scientia horticulturae 2010

Ethychlozate (ethyl 5-chloro-1H-3-indazolylacetate, Figaron) was applied to 12-year-old `Jiefangzhong` (a high-acid cultivar) loquat (...

Chemical composition of five loquat cultivars planted in brazil

Ciencia e tecnologia de alimentos 2010

Loquat is a fruit with high market value cultivated in Southeast Brazil. Despite of this, there are little details about its quality c...

The effects of 1-methylcyclopropene on chilling and cell wall metabolism in loquat fruit

Journal of horticultural science & biotechnology 2010

Loquat (Eriobotrya japonica L.) fruit were pre-treated with 0 (control) or 50 nl l(-1) 1-methylcyclopropene (1-MCP) for 24 h at 20 deg...

Analysis of a germplasm collection of loquat using issr markers

Journal of horticultural science & biotechnology 2010

A collection of loquat germplasm from China, Japan, Spain, Italy, and the USA, consisting of 41 accessions (including eight wild speci...

Characteristics of aroma compounds in mixed fermented tea containing green tea and loquat leaves

Journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 2010

To clarify the aroma characteristics of fermented tea manufactured by mixed kneading of the third crop of green tea leaves and loquat ...

Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage

Pakistan journal of botany 2010

In order to study the effectiveness of Calcium chloride treatments on postharvest quality and storage behavior of "Surkh" cultivar of ...

Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit

Journal of the science of food and agriculture 2009

BACKGROUND: Low-temperature storage is commonly used for loquat (Eriobotrya japonica Lindl.) fruit to inhibit decay and extend posthar...

Molecular characterization and genetic relationship among loquat (eriobotrya japonica lindl.) genotypes of pakistan assessed by rapd markers

Pakistan journal of botany 2009

Loquat is an important sub-tropical fruit crop of Pakistan. A number of loquat genotypes are there in the loquat growing areas of Paki...

Expression of rop/rac gtpase genes in postharvest loquat fruit in association with senescence and cold regulated lignification

Postharvest biology and technology 2009

ROP/RAC GTPases regulate various development processes and play important roles in plant defense responses. Recently, lignification or...