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 Production of granular activated carbons from loquat stones by chemical activation 
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Journal of analytical and applied pyrolysis 2009
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This paper describes the production of activated carbons by chemical activation with KOH and NaOH of the chars obtained through carbon...
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Development of new fermented tea by mixed kneading of third crop of green tea leaves and loquat leaves
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Journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 2009
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The third crop of green tea leaves contains a relatively large amount of catechins, giving its hot-water extract a bitter taste. The l...
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Application of eriobotrya japonica (thunb.) lindley (loquat) seed biomass as a new biosorbent for the removal of malachite green from aqueous solution
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Water science and technology 2009
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A new biosorbent, Eriobotrya japonica (loquat) seed biomass, has been investigated in order to remove malachite green (MG) from aqueou...
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Study of a germplasm collection of loquat (eriobotrya japonica lindl.) by multivariate analysis
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Genetic resources and crop evolution 2008
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Loquat species (Eriobotrya japonica Lindl.) originated in China, later was introduced in Japan. However, introduction in Europe occurr...
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Purification and characterization of a novel (r)-hydroxynitrile lyase from eriobotrya japonica (loquat)
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Bioscience biotechnology and biochemistry 2008
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A hydroxynitrile lyase was isolated and purified to homogeneity from seeds of Eriobotrya japonica (loquat). The final yield, of 36% wi...
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Confirmation of structure and synthesis of three new 11 beta-oh c(20) gibberellins from loquat fruit
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Tetrahedron 2008
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Three new 11 beta-hydroxy C(20) gibberellins have been isolated from immature loquat fruit and their structures were established as 11...
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Some endogenous hormones in loquat
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Asian journal of chemistry 2008
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This work was carried out grown in an orchard of Citrus and Greenhouse Research Institute in Antalya. Fruit samples were taken from lo...
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Carotenoids in white- and red-fleshed loquat fruits
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Journal of agricultural and food chemistry 2007
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Fruits of 23 loquat (Eriobotrya japonica Lindl.) cultivars, of which 11 were white-fleshed and 12 red-fleshed, were analyzed for color...
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Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: basis for the enzyme`s activity regulation
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Archives of biochemistry and biophysics 2007
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The effects of detergents, trypsin and fatty acids on structural and functional properties of a pure loquat fruit latent polyphenol ox...
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Anatomical development of phi thickening and the casparian strip in loquat roots
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Journal of the japanese society for horticultural science 2006
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The anatomical development of cell wall ingrowth (phi thickening) in the cortical tissue adjacent to the endodermis and Casparian stri...
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