Cariogenic actinomyces identified with a beta-glucosidase-dependent green color reaction to Gardenia jasminoides extract

Journal of clinical microbiology 2001

The oral bacteria Actinomyces naeslundii and Actinomyces viscosus are known to contribute to the initiation and progression of human d...

Isolation and characterization of the major colorant in Gardenia fruit

Dyes and pigments 2001

The major yellow colorant from the fruit of Gardenia jasminoides was isolated and then identified with the aid of FAB-MS, UV/visible a...

Physical stability of the blue pigments formed from geniposide of gardenia fruits: Effects of pH, temperature, and light

Journal of agricultural and food chemistry 2001

Fruits of Gardenia jasminoides contain geniposide which can be transformed to blue pigments by a simple modification. Colorless genipo...

Production of crocin by fruit callus culture of Gardenia jasminoides Ellis

Food biotechnology 1999

Calli were induced from the fruits of Gardenia jasminoids Ellis for studying the production of yellow pigment named crocin. Murashige ...

Spectroscopic characterization of crocetin derivatives from Crocus sativus and Gardenia jasminoides

Journal of agricultural and food chemistry 1997

Crocetin derivatives were extracted and purified from saffron stigmas and gardenia fruits by reversed-phase HPLC. They were characteri...

Isolation and structure elucidation of carotenoid-glycosyl esters in gardenia fruits (Gardenia jasminoides Ellis) and saffron (Crocus sativus Linne)

Journal of agricultural and food chemistry 1996

From the fruits of Gardenia jasminoides several. carotenoids were isolated and identified. Crocetin (1) was characterized by UV/vis, c...

Development of photoautotrophy and photoinhibition of Gardenia jasminoides plantlets during micropropagation

Plant cell tissue and organ culture 1996

This paper reports on the fast fluorescence responses of Gardenia jasminoides Ellis plantlets, at two successive stages (shoot multipl...

ANALYSIS OF CROCETIN DERIVATIVES FROM GARDENIA (GARDENIA JASMINOIDES ELLIS) FRUITS

Journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 1995

From a point of view of quality evaluation of natural food color, the yellow pigments were isolated from the full matured fruits of Ga...

FOOD CHEMICAL-PROPERTIES OF CROCETIN DERIVATIVES IN GARDENIA (GARDENIA JASMINOIDES ELLIS) YELLOW COLOR

Journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 1995

Gardenia yellow pigment, which contains seven crocetin derivatives, is widely used to many process foods as food colorant. In this pap...

치자와 삼백초 열수추출물의 항산화능 및 콜라겐 합성능

대한미용학회(구 대한미용과학회) 2011

본 연구는 hairless 마우스에서 피부 주름개선 효과가 있 는 것으로 보고된 (강성 례 등，2009; 형순희 등，2009) 치자와 삼백초 열수추출물에 대하여 폴리페놀 및 플라보노이드 함 량，전자공여능 등을 통한 항산화능을 확인하고 아울러...