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 Optimization of Supercritical Carbon Dioxide Extraction of Gardenia Fruit Oil and the Analysis of Functional Components 
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Journal of the american oil chemists society 2010
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Supercritical carbon dioxide (SC-CO(2)) extraction of whole fruit oil from Gardenia jasminoides Ellis was performed. The effect of ext...
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Fragmentation study of iridoid glycosides including epimers by liquid chromatography-diode array detection/electrospray ionization mass spectrometry and its application in metabolic fingerprint analysis of Gardenia jasminoides Ellis
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Rapid communications in mass spectrometry 2010
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A high-performance liquid chromatography-diode array detection/electrospray ionization mass spectrometry (HPLC-DAD/ESI-MS) method was ...
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Chemical Fingerprint Analysis of Gardenia jasminoides Fruit by High-Performance Liquid Chromatography
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Journal of food and drug analysis 2010
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A high performance liquid chromatography-ultraviolet detector-electrospray ionization tandem mass spectrometry (HPLC/UV/ESI/MS(n)) met...
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Monoterpenoids from the Fruit of Gardenia jasminoides
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Helvetica chimica acta 2010
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Eight new monoterpenoids, jasminoside J (1), jasminoside K (2), 6`-O-trans-sinapoyljasminoside B (3), 6`-O-trans-sinapoyljasminoside L...
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Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology
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Innovative food science & emerging technologies 2009
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Response surface methodology (RSM) was employed to optimize the extraction parameters of crocin, geniposide and total phenolic compoun...
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ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS (GARDENIA JASMINOIDES ELLIS) ON MACROPOROUS RESINS
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Journal of food process engineering 2009
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To study resin adsorptions and investigate the differences between processes in crude extracts and microfiltrates, the adsorption char...
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Study on Genotoxicity of Crocin, a Component of Gardenia Fruit, in Bacterial and Mammalian Cell Systems
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Molecular & cellular toxicology 2008
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Crocin is one of the major components of gardenia fruit and saffron which are widely used as natural food colorants and as traditional...
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GC/MS Analysis of Volatile Constituents from Zizyphus jujuba var. inermis, Zanthoxylum piperitum, Gardenia jasminoides for. grandiflora, and Pinus koraiensis
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Korean journal of horticultural science & technology 2008
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To search for the industrial application of fruit trees, chemical analysis of volatile constituents from Zizyphus jujuba var. inermis,...
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Pyronane monoterpenoids from the fruit of Gardenia jasminoides
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Journal of natural products 2008
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Five new pyronane-type monocyclic monoterpenoids, jasminodiol (1), jasminoside H (6), 6`-O-sinapoyljasminoside A (7), 6`-O-sinapoyljas...
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Microbial transformation of geniposide in Gardenia jasminoides Ellis into genipin by Penicillium nigricans
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Enzyme and microbial technology 2008
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A filamentous fungi strain, Penicillium nigricans, producing beta-glucosidase was screened to transform geniposide in Chinese traditio...
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