무화과와 쎌러리의 향기 성분 Psoralen 과 발암제 Aflatoxin 의 광 생물학적 영향

한국식품과학회지 1979

없음

Phenolic compound content of fresh and dried figs (Ficus carica L.)

Food chemistry 2012

Eighteen fig cultivars commonly grown in the south-eastern Spain were collected in two crops (spring and summer) and their polyphenoli...

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

Journal of agricultural and food chemistry 2011

Fresh figs were subjected to two different drying processes sun-drying and oven-drying To assess their effect on the nutritional and h...

Sensorial and chemical differences between organic and conventional grown figs (Ficus carica L. cv. Sarilop)

African journal of agricultural research 2011

The aim of this research was to determine the differences between organic and conventional grown figs during storage for total sugar c...

Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey

Notulae botanicae horti agrobotanici cluj-napoca 2011

Aromatic profile of peels and pulps of four commercial fig cultivars (`Bursa Siyahi`, `Karabakunya`, `Sari Lop` and `Sultan Selim`) fr...

Identification of Bet v 1-related allergens in fig and other Moraceae fruits

Clinical and experimental allergy 2010

P>Background Allergy to fig fruit (Ficus carica) has been described in patients allergic to Ficus benjamina or rubber latex but may oc...

Presence of triploid cytotypes in the common fig (Ficus carica L.)

Genome 2009

Ficus carica (2n = 26) is one of the oldest fruit trees of the Mediterranean basin. Recently there has been increasing interest in thi...

Postharvest chemical properties and mineral contents of some fig (Ficus carica L.) cultivars in Tunisia

Journal of food agriculture & environment 2009

The chemical characteristics of ten cultivars of fig (Ficus carica L.) fruits were presented in this study. The aim of this research w...

Anthocyanin composition in fig (Ficus carica L.)

Journal of food composition and analysis 2008

The anthocyanin composition was analysed in fig fruit (Ficus carica L.) from five different varieties (Colar, Cuello de Dama (green), ...

Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.)

European food research and technology 2008

An analytical study was carried out on phenols in two fig cultivars (Ficus carica L.), one black and one green. Fresh fruits were peel...