FERMENTED COMPOSITION OF MUNG BEAN HULLS, METHOD FOR FORMING THE...

The invention provides a method for forming a fermented composition of mung bean hulls, including: mixing mung bean hulls and water to...

COSMETIC COMPOSITION FOR ANTI-AGING OF THE SKIN COMPRISING PHASE...

Provided is a cosmetic composition for skin protection containing Phaseolus radiatus extract of fermentation-enzyme treatment, prepare...

Method of treating malignancies and viral infections and improvi...

Provided herein is a dietary supplement comprising as its active ingredients soybean, mushroom and mung bean is used in a method to tr...

LACTIC ACID BACTERIA CULTURE OF MUNG BEAN AND THE PREPARATION ME...

Disclosed is a lactic acid bacteria culture of mung bean obtained by culturing lactic acid bacteria in a culture medium containing mun...

Food for Preventing Life Style-Related Diseases

A food for preventing life style-related diseases of the present invention contains a mung bean protein degradation product. The mung ...

Method of treating malignancies and viral infections and improvi...

A dietary supplement comprising as its active ingredients soybean, mushroom and mung bean is used in a method to in a method to amelio...

Methods of enhancing puffing and expansion of food products

Methods for producing food products having an enhanced microwaveability are disclosed. The methods comprise preparing a food product m...

Glass noodle containing genetically modified starch

A process for producing glass noodles using genetically modified starch, preferably from potatoes, glass noodles produced from genetic...

Preparation of instant glass noodles

Instant glass noodles are prepared with mung bean starch or potato starch or mixtures thereof. To prepare the noodles, raw mung bean a...

Composition of dehydrated powdered mung bean sprout and plant fi...

A dietary supplement composition is disclosed which contains dehydrated mung bean sprout and beta-glucan enriched oat groat....