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 Effects of low night temperature on pigments, chl a fluorescence and energy allocation in two bitter gourd (Momordica charantia L.) genotypes 
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Acta physiologiae plantarum 2009
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Using two different inbred lines of Momordica charantia (bitter gourd), Y-106-5 and Z-1-4, the cell membrane stability, leaf water pot...
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Keeping quality of fresh-cut bitter gourd (Momordica charantia L.) at low temperature of storage
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Journal of food processing and preservation 2007
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Bitter gourd (Momordica charantia L. cv. Wanningqinglv) fruit is chilling sensitive and usually cannot be stored at a low temperature ...
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Changes in pigments in pulp and aril of Balsam pear (Momordica charantia L.) fruit during development and storage
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Journal of the japanese society for horticultural science 1999
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Pigments of Balsam pear (Momordica charantia L.) fruit during development, ripening and storage were investigated to determine the opt...
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Chinese melon (Momordica charantia L) seed: Composition and potential use
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Journal of the american oil chemists society 1996
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Chinese melon (Momordica charantia L.), also known as bitter gourd, is a tropical crop, grown throughout Asian countries for use as fo...
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POSTHARVEST PHYSIOLOGY AND QUALITY OF BITTER-MELON (MOMORDICA-CHARANTIA L)
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Postharvest biology and technology 1995
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Developing fruits of Momordica charantia, known as bitter melon, bitter gourd or balsam pear, were harvested at horticultural maturity...
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