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 Morphological Characterization and Determination of the Total Alkaloid and Saponin Content of 15 Accessions of Bittergourd (Momordica charantia L.) 
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Philippine journal of crop science 2009
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A total of 53 morpho-horticultural characters of bittergourd (Momordica charantia L.), 36 of which were qualitative and 17 quantitativ...
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Studies on the Volatile Oils of Momordica charantia L. (Cucurbitaceae) and Phyllanthus amarus Sch et Thonn (Euphorbiaceae)
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Journal of essential 2009
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The oils obtained from the aerial shrubs of Momordica charantia L. and Phyllanthus amarus Sell. et Thonn from Nigeria, were analyzed f...
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Eight new cucurbitane glycosides, kuguaglycosides A-H, from the root of Momordica charantia L.
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Helvetica chimica acta 2008
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Eight new cucurbitane glycosides, kuguaglycosides A-H (1-8, resp.), together with five known analogues, 3 beta,23-dihydroxycucurbita-5...
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Comparative analysis of genetic diversity in Indian bitter gourd (Momordica charantia L.) using RAPD and ISSR markers for developing crop improvement strategies
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Scientia horticulturae 2008
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A genetic analysis of 38 diverse Indian bitter gourd (Momordica charantia var. charantia, and var. muricata) accessions was performed ...
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Purification and characterisation of a hypoglycemic peptide from Momordica charantia L. Var. abbreviata Ser.
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Food chemistry 2008
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A water-soluble peptide MC2-1-5 from Momordica charantia L. Var. Abbreviata Ser., with hypoglycemic effect, was purified by ultrafiltr...
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Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using Alcalase
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Food chemistry 2008
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Momordica charantia L. Var. abbreviata Ser. protein was hydrolyzed using six different proteases. The results showed Alcalase 2.4L to ...
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Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating
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Food chemistry 2008
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Bitter gourd (BG fruit) is usually heated in hot water to reduce bitterness and improve flavour before being served. Protein extract f...
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Assessing genetic relationships among bitter gourd (Momordica charantia L.) accessions using inter-simple sequence repeat (ISSR) markers
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Journal of horticultural science & biotechnology 2007
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Bitter gourd or balsam pear (Momordica charantia L.) belongs to the family Cucurbitaceae and is a popular vegetable in India, having c...
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Antioxidant and chemoprotective properties of Momordica charantia L. (bitter melon) fruit extract
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African journal of biotechnology 2007
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Momordica charantia, commonly known as bitter melon, is used as a vegetable in number of countries. Extracts of M. charantia plant, fr...
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Relative importance of gene effects in bitter gourd (Momordica charantia L.)
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Bangladesh journal of botany 2007
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Full diallel set. was made in bitter gourd (Momordica charantia L.) involving six genetically divergeint parents, namely BGGB1, BGGB4,...
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