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Effect of exogenous ATP on Momordica charantia Linn. (Cucurbitaceae) induced inhibition of D-glucose, L-tyrosine and fluid transport across rat everted intestinal sacs in vitro
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Journal of ethnopharmacology 2007
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Momordica charantia (MC) is a common oriental vegetable with known antidiabetic, laxative and antimicrobial properties. This study inv...
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Inheritance of gynoecism in bitter gourd (Momordica charantia L.)
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Journal of heredity 2006
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The inheritance of sex expression in cucumber (Cucumis sativus) and other cucurbits is well documented; however, the genetics of femal...
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Structures of new cucurbitane-type triterpenes and glycosides, karavilagenins and karavilosides, from the dried fruit of Momordica charantia L. in Sri Lanka
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Chemical & pharmaceutical bulletin 2006
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Three new cucurbitane-type triterpene called karavilagenins A, B, and C and five new cucurbitane-type triterpene glycosides called kar...
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Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPAR alpha in bitter gourd (Momordica charantia L.)
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Journal of biomedical science 2006
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Bitter gourd (Momordica charantia L.) is a common vegetable in Asia that has been used in traditional medicine for the treatment of Di...
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Genetic diversity of bitter gourd (Momordica charantia L.) genotypes revealed by RAPD markers and agronomic traits
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Scientia horticulturae 2006
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Bitter gourd or bitter melon (Momordica charantia L.) is considered as minor cucurbitaceous vegetable in spite of having considerable ...
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Some toxicological studies of Momordica charantia L. on albino rats in normal and alloxan diabetic rats
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Journal of ethnopharmacology 2006
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Momordica charantia L. (MC) (Cucurbitaceae) commonly known as balsam pear, bitter gourd or karela, used in several purposes in traditi...
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Effects of naphthaleneacetic acid (NAA) and gibberellic acid (GA(3)) on fruit morphology, parthenocarpy, alkaloid content and chlorophyll content in bittergourd (Momordica charantia L. `Makiling`)
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Philippine agricultural scientist 2005
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The effects of NAA and GA(3) at 0, 20 and 100 ppm on fruit morphology (including parthenocarpy), alkaloid content and chlorophyll cont...
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Preparation of triterpene saponins from the fruit of Momordica charantia L. by high speed countercurrent chromatography (HSCCC)
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Journal of liquid chromatography & related technologies 2005
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High speed countercurrent chromatography (HSCCC) was used for the separation of triterpene saponins of two components from silica gel ...
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Influence of physico-chemical traits of bitter gourd, Momordica charantia L. on larval density and resistance to melon fruit fly, Bactrocera cucurbitae (Coquillett)
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Journal of applied entomology 2005
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Melon fruit fly, Bactrocera cucurbitae (Coquillett) is one of the most important pests of bitter gourd, Momordica charantia L. Because...
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Allozyme, morphological and nutritional analysis bearing on the domestication of Momordica charantia L. (Cucurbitaceae)
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Economic botany 2004
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Momordica charantia is grown in tropical areas for its edible fruit as well as other usages. Its original place of domestication is un...
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