Bioavailability of iron from purple laver (Porphyra spp.) estimated in a rat hemoglobin regeneration bioassay

Journal of agricultural and food chemistry 2000

Laver belongs to the genius of Porphyra and is the most valuable seaweed in the aqua-culture industry. It contains higher iron than ma...

Secondary copper enrichment in tailings at the Laver mine, northern Sweden

Environmental geology 1999

Field and laboratory studies of the sulphide-bearing tailings at Laver, northern Sweden, show that the present release of metals from ...

Vitamin A toxicity secondary to excessive intake of yellow-green vegetables, liver and laver

Journal of hepatology 1999

We report a case of sudden onset of vitamin A poisoning. A 20-year-old Japanese woman had been eating pumpkin and only a very limited ...

Estimation of quantity of protein in dried laver, Porphyra spp. based on bound water

Nippon suisan gakkaishi 1998

For the purpose of estimation of quality of dried laver Porphyra spp. based on bound water, glucose decomposed from polysaccharide, wa...

DNA fingerprinting of cultivated laver Pophyra yezoensis and P-tenera a with oligonucleotide probes, and its application to cultivar discrimination

Fisheries science 1996

Synthetic oligonucleotides were used to identify motifs of simple repetitive sequences in cultivated laver (Porphyra yezoensis and P. ...