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 Allergenicity and allergens of amphipods found in nori (dried laver) 
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Food additives and contaminants 2007
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Gammaridean and caprellid amphipods, crustaceans of the order Amphipoda, inhabit laver culture platforms and, hence, are occasionally ...
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Effect on metal elements on fading laver in the Ariake Sea
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Bunseki kagaku 2006
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A fading phenomenon of laver arose in the Ariake Sea, Japan from the end of 2000 to the beginning of 2001. It was said that consumptio...
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HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning
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Journal of the food hygienic society of japan 2005
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In an outbreak of food poisoning involving a dried purple laver product (called nori), four persons had allergic-like symptoms such as...
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Analytical approach to the discoloration of edible laver "Nori" in the Ariake Sea
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Analytical sciences 2004
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To understand the cause of discoloration of the sea laver "nori," which is found in the Ariake Sea, the concentrations of pigments and...
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Quantitative mobility spectrum analysis (QMSA) in multi-laver semiconductor structures
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Opto-electronics review 2004
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For modern semiconductor heterostructures containing multiple populations of distinct carrier species, conventional Hall and resistivi...
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Occurrence of coenzyme forms of vitamin B-12 in a cultured purple laver (Porphyla yezoensis)
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Bioscience biotechnology and biochemistry 2003
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Porphyra yezoensis (Susabinori, an edible purple laver), which was cultured aseptically for 12 weeks and then lyophilized, contained 5...
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Rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium
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Journal of applied phycology 2001
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A study was made to explore the rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium. The appare...
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Characterization of a vitamin B-12 compound in the edible purple laver, Porphyra yezoensis
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Bioscience biotechnology and biochemistry 2000
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The edible purple lever, Porphyra yezoensis, contained 51.49+/-1.51 mug of vitamin Bit compounds per 100 g dry weight of the laver (me...
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Cloning and characterization of G+C-rich, highly repeated DNA sequences from Porphyra yezoensis (laver), Rhodophyta
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Journal of applied phycology 2000
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G+C-rich sequences in the genomic DNA of Porphyra yezoensis (laver) were cloned and characterized. Sequence analyses of the genomic DN...
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Fatty acids, free amino acids and 5 `-nucleotides of dried laver, Hoshi-nori, harvested in different months in Hokkaido and produced under different drying conditions
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Journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 2000
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Fatty acids, free amino acids and 5`-nucleotides were analyzed on some specimens of dried laver, Hoshi-nori, Porphyra yezoensis, which...
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