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 Anti-obesity activity of Allium fistulosum L. extract by down-regulation of the expression of lipogenic genes in high-fat diet-induced obese mice 
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Molecular medicine reports 2011
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This study investigated the anti-obesity activity and underlying mechanism of a 70% ethanol extract from Minim fistulosum L. (AFE) in ...
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Welsh Onion Attenuates Hyperlipidemia in Rats Fed on High-Fat High-Sucrose Diet
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Bioscience biotechnology and biochemistry 2010
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The effects or two types of Welsh onion, green-leafy and white-sheath types, on hyperlipidemia in rats fed on diets high in fat and su...
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Anti-ischemia Steroidal Saponins from the Seeds of Allium fistulosum
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Journal of natural products 2010
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Six new furostanol saponins (1-6), named fistulosaponins A-F, three known furostanol saponins (7-9), and seven known aromatic compound...
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Hypoglycemic effects of Welsh onion in an animal model of diabetes mellitus
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Nutrition research and practice 2010
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Tight control of blood glucose is the most important strategy for the treatment of diabetes mellitus. Here, we investigated the benefi...
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Inheritance mode of male sterility in bunching onion (Allium fistulosum L.) accessions
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Euphytica 2010
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Cytoplasmic male sterility (CMS) is an indispensable trait for F(1) hybrid seed production in bunching onion (Allium fistulosum L.). E...
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Exogenous putrescine reduces flooding-induced oxidative damage by increasing the antioxidant properties of Welsh onion
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Scientia horticulturae 2009
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Soil flooding is an environmental factor of seasonal occurrence that negatively affects plant performance. Polyamines play an importan...
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Changes in antioxidant properties and their relationship to paclobutrazol-induced flooding tolerance in Welsh onion
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Journal of the science of food and agriculture 2008
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BACKGROUND: Flooding is an important factor affecting Welsh onion production, because under such stress the production and quenching o...
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Antioxidant, lipid-lowering and antihypertensive effects of red Welsh onion (Allium fistulosum) in spontaneously hypertensive rats
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Food science and technology research 2008
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The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously...
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Comparison of the antioxidant activity of two Spanish onion varieties
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Food chemistry 2008
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Phenol content and antioxidant activity of two Spanish onion varieties, namely white onion and Calcot de Valls, have been studied. Whi...
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Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) and the effect of thermal treatment
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Food science and technology research 2007
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Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) (green-leafy and white-sheath varieties) and the effect ...
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