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 Quantitative determination of enhydrin in leaf rinse extracts and in glandular trichomes of Smallanthus sonchifolius (Asteraceae) by reversed-phase high-performance liquid chromatography 
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Natural product communications 2007
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A novel dimeric melampolide was isolated from the leaf rinse extract of Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asterac...
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Changes in the concentration of phenolic compounds during growing, storing, and processing of yacon
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Journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 2006
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Changes in the concentration of major phenolic compounds that occurred during growing, storing and processing of yacon (Smallanthus so...
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Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus
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Journal of food engineering 2005
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The inulinase production by yeast K marxianus var. bulgaricus growing in yacon extract was investigated. The microorganism showed good...
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Quantitative determination of enhydrin in leaf rinse extracts and in glandular trichomes of Smallanthus sonchifolius (Asteraceae) by reversed-phase high-performance liquid chromatography
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Phytochemical analysis 2005
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A simple, reliable and rapid reversed-phase HPLC-PAD procedure for the characterisation and quantitative determination of the anti-dia...
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Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content
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Plant soil and environment 2004
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Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], a native plant of the Andes, belongs to the family Compositae (Asterac...
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Purification and identification of antimicrobial sesquiterpene lactones from yacon (Smallanthus sonchifolius) leaves
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Bioscience biotechnology and biochemistry 2003
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The extraction of yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson; Asteraceae] leaves and chromatographic separation yi...
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Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius)
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Journal of agricultural and food chemistry 2003
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Five caffeic acid derivatives were found in the roots of yacon, Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson, Asteraceae, a...
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Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics
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Journal of agricultural and food chemistry 2003
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The ability of three known probiotic strains (two lactobacilli and one bifidobacterium) to ferment fructooligosaccharides (FOS) from y...
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Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review
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Plant soil and environment 2003
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Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson], a native plant of the Andes, belongs to the family Compositae (Asterace...
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Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
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Journal of chromatography 2003
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Thin-layer chromatographic (TLC) screening of crude extracts of dried leaves and tubers of yacon (Smallanthus sonchifolius, Asteraceae...
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