Production of canola protein

A canola protein isolate having a protein content of at least about 90 wt % (N×6.25), preferably at least about 100 wt %, and con...

Degradable chewing gum

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or ...

Degradable chewing gum

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or ...

Edible oils and methods of making edible oils

Edible oil blends are provided which have a desired fatty acid profile, such as a desired oleic acid content, a desired polyunsaturate...

Production of canola protein

A canola protein isolate having a protein content of at least about 90 wt % (N×6.25), preferably at least about 100 wt %, and con...

HIGH CALORIE NUTRITIONAL SUPPLEMENT

The invention provides a nutritional supplement comprising a protein source including milk protein isolate and/or canola plant protein...

Preparation of canola protein isolate involving isoelectric prec...

Canola protein isolates consisting predominantly of 7S canola proteins are formed by isoelectric precipitation from aqueous salt solut...

Preparation of Canola Protein Isolate and Use in Aquacultre

A canola protein isolate useful in aquaculture is formed by a procedure in which canola oil seed meal is extracted to cause solubiliza...

Canola oil from hybrid Brassica varieties

Canola oils from hybrid Brassica varieties and methods for producing hybrid Brassica varieties are described. The hybrid seeds have a ...

Process for preparation of canola protein isolates

A novel canola protein isolate having predominantly of 2S canola protein and having improved solubility properties, has an increased p...