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 Isolation and partial characterization of Mexican taro (Colocasia esculenta L.) starch 
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Starch-starke 2011
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Taro starch was isolated from Mexican variety and its morphological, physicochemical, and molecular characteristics were evaluated. Yi...
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Analysis of the Mineral Composition of Taro for Determination of Geographic Origin
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Journal of agricultural and food chemistry 2011
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The mineral composition of taro (Colocasia esculenta (L.) Schott) was analyzed to develop a method to distinguish taro produced in Jap...
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Analysis of differential protein expression during the early stage of in vitro tuberization in taro
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Scientia horticulturae 2011
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Tuberization is a complex and multilevel developmental process. Many important metabolic changes in the early stage of tuberization ar...
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Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch
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Journal of agricultural and food chemistry 2008
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Physico-chemical properties and molecular structure of starches from three cultivars (Dog hoof, Mein, and KS01) of taro tubers planted...
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Assessment and rationalization of genetic diversity of Papua New Guinea taro (Colocasia esculenta) using SSR DNA fingerprinting
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Genetic resources and crop evolution 2008
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Taro (Colocasia esculenta) accessions were collected from 15 provinces of Papua New Guinea (PNG). The collection, totalling 859 access...
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Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars
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Journal of food composition and analysis 2008
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Dietary change in Micronesia has led to serious problems of vitamin A deficiency and other nutritionally-related health problems. It i...
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The genetic structure of taro: a comparison of RAPD and isozyme markers
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Plant biotechnology reports 2008
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Germplasm characterization and evolutionary process in viable populations are important links between the conservation and utilization...
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Taro Colocasia esculenta (L.) Schott amylopectin structure and its effect on starch functional properties
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Starch-starke 2007
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Flour extracted from small-, medium-, and large-corm taro Colocasia esculenta (L.) Schott cultivated in central Thailand had similar p...
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Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)
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Carbohydrate polymers 2005
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In this study, moisture, ash, amylose, phosphorous content, and the gelatinization profiles of starches isolated from Colocasia escule...
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cDNA cloning, expression, and characterization of taro SSII: A novel member of starch synthase II family
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Journal of agricultural and food chemistry 2005
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A novel soluble starch synthase 11 (SSII) gene was isolated from taro (Colocasia esculenta var. esculenta) tubers. This 2939 bp SSII t...
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