Effect of blanching pre-treatment on antioxidant activities and involved compounds in fresh daylily (Hemerocallis fulva L.) flowers

Quality assurance and safety of crops & foods : the official journal of The International Association for Cereal Science and Technology 2015

Effect of two blanching methods (blanching in steam or in hot water), on antioxidant properties of daylily flowers were determined wit...

아밀로이드 베타 단백질에 의해 유도된 신경세포 독성에 대한 원추리의 억제 효과 탐색

대한한의학회지 2006

The amyloid β-protein (Aβ) is the principal component of the senile plaques characteristic of Alzheimer`s disease (AD) and elicits a t...

원추리 지상부의 최적추출조건 확립 및 추출물의 항산화 활성

대한암예방학회지 2013

This study was performed to investigate the possible utilization of Hemerocallis fulva (H. fulva) leaves as either functional food or ...

Kwanzoquinones A–G and other constituents of Hemerocallis fulva ‘Kwanzo’ roots and their activity against the human pathogenic trematode Schistosoma mansoni

Tetrahedron 2002

AbstractSchistosomiasis is a debilitating disease caused by parasitic trematodes of the genus Schistosoma that afflicts 200 million pe...