Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts

Food chemistry 2021

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities

Foods 2021

Hot Water Extract of Perilla frutescens var. acuta Regulates Contraction in the Primary Cultured Bovine Ciliary Smooth Muscle Cells via the PLC/IP₃ and cAMP/PKA Pathways

Journal of the Korean Society of Food Science and Nutrition 2019

Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway

Antioxidants 2021

Effects of Radiation Mutant Perilla frutescens var. crispa and Atractylodes macrocephala Koidzumi Complex Extract on the Mediators Related to Degenerative Arthritis

Journal of the Korean Applied Science and Technology 2021

Extracts of Perilla frutescens var. Acuta (Odash.) Kudo Leaves Have Antitumor Effects on Breast Cancer Cells by Suppressing YAP Activity

Evidence-based Complementary and Alternative Medicine : eCAM 2021

Effects of the Perilla frutescens Britton var. acuta Kudo Ethanol Extract (PFE) on the Improvement of Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease Induced by High-Fat Diet

Journal of the Korean Society of Food Science and Nutrition 2020

Anti-Amyloidogenic Effects of Triterpenoids Isolated from Perilla Leaves

생약학회지 2020

Antimelanogenic effect and whitening of crude polysaccharide fraction extracted from Perilla frutescens Britton var. acuta Kudo

Korean journal of food science and technology 2019

Neuroprotective effect of polysaccharide separated from Perilla frutescens Britton var. acuta Kudo against H2O2-induced oxidative stress in HT22 hippocampus cells

Bioscience, biotechnology, and biochemistry 2018