Anti-inflammatory effect of Chrysanthemum indicum L. frections

한국약용작물학회 2011년도 추계학술발표회 2011

Anti-Gout Effect of Ethanol Extracts from Chrysanthemum indicum Linne

Journal of the Korean Society of Food Science and Nutrition 2016

Antioxidant Activity and Inhibition Activity against α-Glucosidase and PTP1B of Chrysanthemum indicum L. Extract and Fractions

Journal of the East Asian Society of Dietary Life 2017

Effects of Chrysanthemum indicum L. Extract on the Growth and Differentiation of Osteoblastic MC3T3-E1 Cells

Journal of the Korean Society of Food Science and Nutrition 2011

Effects of Chrysanthemum indicum L. Extract on the Function of Osteoblastic MC3T3-E1 Cells under Oxidative Stress Induced by Hydrogen PeroxideJee

Korean journal of food science and technology 2012

Effects of galactagogue herbal tea containing Chrysanthemum indicum as the main component on milk production in postpartum rats

Journal of nutrition and health 2020

Changes in antioxidant activity of Chrysanthemum indicum L. extract by Lactobacillus casei KCTC 3109

Journal of Convergence for Information Technology 2021

Anti-obesity effects of Chrysanthemum indicum L. in C57BL/6 mice induced by high fat diet

Journal of Convergence for Information Technology 2021

Hepatoprotective effect of fermented Chrysanthemum indicum L. water extract on ethanol-induced liver injury in HepG2 cells

Korean journal of food science and technology 2021

Antioxidant and anti-inflammatory activities of Chrysanthemum indicum Linne extracts at different ethanol ratios

Korean journal of food science and technology 2021