Structural changes of lignin-carbohydrate complexes (LCCs) from Chinese quince fruits during the sequential fractionation of pectic and hemicellulosic polysaccharides

International Journal of Biological Macromolecules 2021

Phenolic Constituents of Chinese Quince Twigs ( Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities

Antioxidants 2021

Corrigendum to "WS-5 Extract of Curcuma longa, Chaenomeles sinensis, and Zingiber officinale Contains Anti-AChE Compounds and Improves β-Amyloid-Induced Memory Impairment in Mice"

Evid Based Complement Alternat Med 2021

Differentiation Between Chaenomelis Fructus and its Common Adulterant, Guangpi Mugua

Journal of AOAC INTERNATIONAL 2021

Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (Chaenomeles sinensis)

Carbohydrate Polymers 2021