Rapid classification of Chinese quince (Chaenomeles speciosa Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration

Analytical and Bioanalytical Chemistry 2016

A biphenyl derivative from the twigs of Chaenomeles speciosa

Bioorganic Chemistry 2017

Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin

The Journal of Membrane Biology 2016

Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Food Science 2016

Purification, characterization and in vitro antioxidant activities of polysaccharide from Chaenomeles speciosa

International Journal of Biological Macromolecules 2016